Dehydrated Garlic
Delivering dehydrated garlic with rich aroma, superior quality, and reliable global supply.
Dehydrated Garlic is produced by carefully drying fresh garlic while preserving its strong aroma, rich flavor, and natural properties. Widely used in food processing, seasoning blends, ready-to-cook products, and culinary applications, dehydrated garlic offers convenience, extended shelf life, and consistent quality for domestic and export markets.
| Type | Container Capacity | Specifications | Recommended Use |
|---|---|---|---|
| Garlic Powder | 10–20 MT | 80–100 Mesh, Moisture <6%, Allicin 0.2–0.5% | Seasoning Blends |
| Garlic Flakes | 10–20 MT | 3–5 mm Flakes, HWI <20%, White/Cream Color | Cooking, Soups |
| Packaging Type | Availability |
|---|---|
| HDPE-Lined Cartons | 20 kg |
| Custom Packaging | Available on Request |